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Meat Bun Bake Recipe

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This satisfying dish is tastes like meat buns. Using biscuit mix is a speedy alternative to the original yeast dough, which requires kneading and rising. It also eliminates the need to shape and fill each bun.—Taste of Home Test Kitchen, Greendale, Wisconsin

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6 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

1-1/2 pounds ground beef
2 cups chopped cabbage
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 cup shredded cheddar cheese
1-1/2 cups biscuit/baking mix
1 cup milk
2 eggs

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cabbage, onion, salt and pepper; cook over medium heat for 15 minutes or until the cabbage and onion are tender. Stir in cheese.
Spoon into a greased 13-in. x 9-in. baking dish. In a large bowl, blend the biscuit mix, milk and eggs. Pour over beef mixture. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 438 calories, 24 g fat (10 g saturated fat), 162 mg cholesterol, 732 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein.

Meat Bun Bake published in Quick Cooking September/October 1998, p36

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Ingredients