Meat 'n' Veggie Pockets Recipe

Meat 'n' Veggie Pockets RecipePhoto by: Taste of Home Meat 'n' Veggie Pockets Recipe Rating 4

“This recipe is quick, hearty, and you can omit any ingredients you don’t like and replace them with others,” says Danielle Binkley of Huber Heights, Ohio.

This recipe is:

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Meat 'n' Veggie Pockets Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1 small cucumber, chopped
  • 1/2 cup chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 4 pita breads (6 inches), halved
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced deli turkey
  • 4 slices process American cheese

Directions

  • In a small bowl, combine the cucumber, onion, olives and salad dressing. Fill pita halves with the ham, turkey and cheese; top with cucumber mixture. Yield: 4 servings.

Nutritional Facts 2 filled pita halves equals 479 calories, 20 g fat (5 g saturated fat), 64 mg cholesterol, 2,342 mg sodium, 44 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Meat 'n' Veggie Pockets in Simple & Delicious May/June 2008, p27

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Reviews for Meat 'n' Veggie Pockets (8)

Meat 'n' Veggie Pockets Recipe

Meat 'n' Veggie Pockets

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 29, 2008 by melissa thomas

Only my husband and I ate the cucumber mixture, the children wouldn't even try it. But we both thought it was very good. I probably won't make again just because the kids wouldn't even try it.


Reviewed on May. 27, 2008 by testASND1

Good sweet recipe


Reviewed on May. 27, 2008 by testASND1

Great Recipe


Reviewed on May. 27, 2008 by testASND1

Hai Guys!


Reviewed on May. 22, 2008 by testASND1

huhg


Reviewed on May. 22, 2008 by testASND1


Reviewed on May. 22, 2008 by testASND1

hai


Reviewed on May. 22, 2008 by testASND1

great!!!!

 
 
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