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“This recipe is quick, hearty, and you can omit any ingredients you don’t like and replace them with others,” says Danielle Binkley of Huber Heights, Ohio.
This recipe is:
Quick
Nutritional Facts 2 filled pita halves equals 479 calories, 20 g fat (5 g saturated fat), 64 mg cholesterol, 2,342 mg sodium, 44 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Meat 'n' Veggie Pockets in Simple & Delicious May/June 2008, p27
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Reviewed on Dec. 29, 2008 by melissa thomas
Only my husband and I ate the cucumber mixture, the children wouldn't even try it. But we both thought it was very good. I probably won't make again just because the kids wouldn't even try it.
Reviewed on May. 27, 2008 by testASND1
Good sweet recipe
Great Recipe
Hai Guys!
Reviewed on May. 22, 2008 by testASND1
huhg
hai
great!!!!
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