Meat 'n' Potato Stew Recipe

Rating

100% would make again

My sons are real meat-and-potatoes men, so they request this recipe quite often. The addition of pork adds a tempting taste twist. - Mildred Sherrer, Fort Worth, Texas

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  • 6-8 Servings
  • Prep: 15 min. Cook: 1 hour

Ingredients

  • 1 pound ground beef
  • 1 pound boneless pork loin, cut into 1-inch cubes
  • 1 can (14-1/2 ounces) beef broth
  • 2 large potatoes, peeled and cut into 1-inch cubes
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 large onion, chopped
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • 1 cup whole kernel corn, drained
  • Hot pepper sauce to taste
  • Salt and pepper to taste

Directions

  • In a skillet, cook beef and pork over medium heat until no longer pink; drain. Add the broth, potatoes, tomatoes, onion, ketchup, Worcestershire sauce, lemon juice and vinegar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  • Add the corn, hot pepper sauce, salt and pepper. Simmer for 10 minutes, stirring occasionally. Yield: 6-8 servings.

    To remove kernels from cooked corncobs, stand one end of the cob on a cutting board. Run a sharp knife down the cob, cutting deeply to remove kernels. Lightly pack into freezer containers or plastic bags, leaving 1/2 inch headspace. Freeze for up to 10 months. Two medium ears yield about 1 cup kernels.

Meat 'n' Potato Stew published in Taste of Home Ground Beef Cookbook , p153

This ultimate beef stew loaded with fresh flavors. Perfect to warm you up on a cold evening, this stew is a…


VIDEO: Ultimate Beef Stew

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