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Meat 'n' Potato Kabobs

Meat 'n' Potato Kabobs
Your family is sure to enjoy these mildly seasoned skewers featuring tender steak and a bright mix of vegetables. And you'll love that this recipe comes together quickly. The potatoes are cooked in the microwave first, so grilling is speedy. Plus, there's virtually no cleanup!—Taste of Home Test Kitchen, Greendale, Wisconsin
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 1-1/2 teaspoons steak seasoning, divided
  • 1 teaspoon minced garlic
  • 1 cup cola
  • 3 small red potatoes, cubed
  • 1 tablespoon water
  • 1 cup cherry tomatoes
  • 1 medium sweet orange pepper, cut into 1-inch pieces
  • 1 teaspoon canola oil
  • 1 cup DOLE® Pineapple Chunks in 100% Pineapple Juice

Directions

  • Sprinkle beef cubes with 1 teaspoon steak seasoning and garlic; place
  • in a large resealable plastic bag. Add cola. Seal bag and turn to
  • coat; set aside.
  • Place the potatoes and water in a microwave-safe dish; cover and
  • microwave on high for 4 minutes or until tender. Drain. Add the
  • tomatoes, orange pepper, oil and remaining steak seasoning; toss
  • gently to coat.
  • Drain and discard marinade. Alternately thread the beef, vegetables
  • and pineapple onto eight metal or soaked wooden skewers. Grill,
  • covered, over medium-hot heat or broil 4-6 in. from the heat for 4
  • minutes on each side or until meat reaches desired doneness (for
© Taste of Home 2013

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Meat 'n' Potato Kabobs (continued)

Directions (continued)

  • medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). Yield: 4 servings.
Nutrition Facts: 1 kabob equals 279 calories, 6 g fat (2 g saturated fat), 46 mg cholesterol, 321 mg sodium, 30 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013