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Meat 'n' Cheese Stromboli

1 medium onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 tablespoon butter
2 loaves (16 ounces each) frozen bread dough, thawed
1/2 pound thinly sliced hard salami
1/2 pound thinly sliced deli ham
8 ounces sliced part-skim mozzarella cheese
1/2 pound sliced mild cheddar cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1 teaspoon poppy seeds

Printed from tasteofhome.com Nov 19, 2008

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Meat 'n' Cheese Stromboli cont.

In a large skillet, saute onion and green pepper in butter until
crisp-tender; set aside. On two greased baking sheets, roll each
loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami,
ham and cheeses lengthwise over half of each rectangle to within 1/2
in. of edges. Top with onion mixture; sprinkle with the Italian
seasoning, garlic powder and pepper. Fold dough over filling; pinch
edges to seal. Brush with egg and sprinkle with poppy seeds. Bake
at 400° for 15-20 minutes or until golden brown. Cool for 5
minutes before slicing.

Yield: 2 loaves (8 servings each).