WHEN I’m preparing a meal, I enjoy thinking about how certain
recipes came to be among my personal favorites. So many of mine
are all tied up in decades of delicious memories as well as my family
background!
For those who love to cook—and those who love to eat—I’m sharing a meal that’s great for a family gathering or a casual dinner party.
I always enjoy hosting guests for Sunday dinner—and the menu is sure to include some of the tasty Pennsylvania Dutch dishes I was raised on.
Ah, summer! As children, we longed for it because summer meant we were free from school. As adults, my husband, Stuart, and I crave the warm weather, the beauty of flowers blooming and the opportunity to get together with friends and family.
M family enjoys delicious Italian aromas of baked ziti and parmesan butter breadsticks coming from the oven.
My family loves homemade pizza. It makes dinnertime seem like a party!
WHILE it is exquisite and elegant enough to serve on Sundays for special dinner guests, my favorite meal is also suitable for a weeknight supper.
With Thanksgiving, Christmas and New Year’s behind us for another year, my husband, Ron, and I are glad to change from traditional, rich seasonal favorites to basic menus and simple foods that are the signature “taste of our home.”
EASTER DINNER is a wonderful time to serve leg of lamb. It has always been my favorite treat!
ONE OF my greatest joys is being surrounded by family, friends and good food. My friends and I are always on the hunt for new and innovative recipes to share for our family meals and entertaining, and we have great fun on this quest.
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