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"My husband and I were thrilled to receive a gas grill as a wedding gift from some church friends," relates Sundra Hauck of Bogalusa, Louisiana. "We love to grill these hearty meatball-and-veggie kabobs. Barbecue sauce gives them a slightly sweet flavor."
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 kabob equals 351 calories, 16 g fat (5 g saturated fat), 110 mg cholesterol, 742 mg sodium, 29 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Meal on a Stick in Taste of Home April/May 2001, p8
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 01, 2012 by hackert
Potatos need to cook longer in the microwave to allow the meat and vegetables to be done at the same time.
Reviewed on May. 29, 2011 by mariavt
Yum! Only problem-some of the meatballs fell off. I used at least 1/2 cup barbecue sauce and cherry tomatoes. Next time I'll use more veggies, maybe add some onions, less meat, the peppers were delicious!
Reviewed on May. 27, 2011 by Fernflower
I would make this again but I think I would add onion .
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