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I came across this in my grandmother's recipe collection a few years back. It's easy to suit different people's tastes. --Jody Summersett, New Haven, Indiana
Nutritional Facts 1 each equals 262 calories, 10 g fat (4 g saturated fat), 69 mg cholesterol, 438 mg sodium, 20 g carbohydrate, 5 g fiber, 24 g protein.
Originally published as Meal in a Packet in Taste of Home Ground Beef Cookbook , p172
Seeding TomatoesSummer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
Summer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
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Reviewed on Mar. 13, 2012 by dverzic
A little bland. I would suggest spicing up the meat a little to give it more flavor.
Reviewed on Jun. 07, 2010 by Trilby Yost
These packets are an all-time favorite for camping and cookouts. Sometimes I include very thinly sliced potatoes.
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