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Meal in a Muffin Pan Recipe

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This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages.

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Meal in a Muffin Pan Recipe

Prep: 20 min. Bake: 15 min.

Yield: 4-6 Servings

20 15 35

Ingredients

1 can (15 ounces) corned beef hash
6 eggs
Salt and pepper to taste
1 package (8-1/2 ounces) corn bread/muffin mix

Directions

Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.
Bake at 400° for 15-20 minutes or until muffins are golden brown and eggs are set. Yield: 4-6 servings.

Originally published as Meal in a Muffin Pan in Cookin' Up Country Breakfasts Cookbook , p5

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Reviews for Meal in a Muffin Pan (5)

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Meal in a Muffin Pan

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Reviewed on Dec. 12, 2010 by robran

I read the reviews before making this, I baked the hash for 5 minutes then added the egg. It was good and will make them again. We like our egg yolks a little on the soft side so I will not cook them quite as long as suggested. Thanks!

Reviewed on Nov. 23, 2010 by gingerriss

I didnt use as much hash as it called for but oh boy they were still tasty

Reviewed on Jul. 12, 2010 by LibbiPeach

I made this last night. Very easy recipe and it came out perfectly. Will definitely make again.

Reviewed on Mar. 27, 2010 by KristineChayes

What a great idea! My family loved these and I will certainly be making them again! Thanks for sharing! -- Kristine Chayes, Smithtown, NY

Reviewed on Nov. 09, 2009 by cwbuff

I made this for my husband, sons and their friends on vacation. It went over well. The only changes I would make is to try cooking the hash shells for 5 min before filling them with the eggs, and let them sit another 5 min when you take them out of the oven. I will definitely make this again.