Meal In A Mug Recipe

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Reports Geraldine Grisdale of Mt. Pleasant, Michigan, "Noodles, beans and ground beef makes this a warm hearty lunch. It's especially nice during the colder months."

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Meal In A Mug Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cups water
1 can (21 ounces) pork and beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope sloppy joe mix
1 cup uncooked elbow macaroni

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add water, pork and beans, tomatoes and sloppy joe mix. Bring to a boil; add macaroni and reduce heat. Cover and simmer 10 minutes or until the macaroni is almost cooked. Pour into thermoses. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 208 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 695 mg sodium, 26 g carbohydrate, 5 g fiber, 15 g protein.

Originally published as Meal In A Mug in Taste of Home February/March 1995, p54