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McIntosh Meat Loaf Recipe

I grew up in the heart of McIntosh country, where apples were always finding their way into everything! They give ordinary meat loaf a refreshing new taste.—Lynette Nicholl, Gouverneur, New York

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McIntosh Meat Loaf Recipe

Prep: 15 min. Bake: 1-1/2 hours

Yield: 8-10 Servings

15 90 105

Ingredients

1 cup chopped onion
1 tablespoon butter
2-1/2 pounds lean ground beef
3 eggs, beaten
2 cups chopped peeled tart apples
1-1/2 cups dry bread crumbs
1/4 cup ketchup
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice

Directions

In a small skillet, saute onion in butter. In a large bowl, combine onion with remaining ingredients. Pat mixture into a 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour. Remove from the oven; drain. Bake 30 minutes longer. Remove from the oven; drain again if necessary. Let stand 15 minutes before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 295 calories, 13 g fat (5 g saturated fat), 136 mg cholesterol, 662 mg sodium, 18 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as McIntosh Meat Loaf in Country Ground Beef , p29