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This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. —Kristine Marra, Clifton Park, New York
Nutritional Facts 1 serving (1 piece) equals 313 calories, 17 g fat (3 g saturated fat), 5 mg cholesterol, 253 mg sodium, 38 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mayonnaise Chocolate Cake in Quick Cooking March/April 2002, p7
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Reviewed on Jan. 26, 2013 by Mrs.JSSmith61210
So moist and very good!
Reviewed on Sep. 01, 2012 by cbnagrl
Surprisingly the best chocolate cake I've ever made, possibly ever had! Do yourself a favor though and don't try the batter.
Reviewed on Nov. 28, 2011 by jenjones892
This is my son's favorite cake! He requests it often--even for his birthday. It's so easy to make using standard pantry items. A great 'go to' recipe!
Reviewed on Feb. 12, 2010 by kebmod54
Made it, liked it, passed the recipe on, the card club gave it high marks too.
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