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This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. —Chris Michalowski, Dallas, Texas
This recipe is:
Contest Winning
Nutritional Facts 1 piece equals 590 calories, 30 g fat (8 g saturated fat), 87 mg cholesterol, 190 mg sodium, 81 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Mayan Chocolate Pecan Pie in Branson's Great American Pie Show January 2009
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Reviewed on Nov. 24, 2010 by abmascarenas
Absolutely loved it! Didn't have the ancho chili but I always have ground red chili powder (locally grown), so I used that. My family requested it for Thanksgiving. It was a big hit with everyone!
Reviewed on Feb. 10, 2010 by fennie
This pie is a winner, I would make it again, I didn't have coffee liqueur or the chili pepper and it was still delicious, very rich (used coffee in the place of the liqueur
Reviewed on Dec. 17, 2009 by scrappychic5
Has anyone made this pie and substituted for the ancho chili pepper? I can't see ordering it online.
Reviewed on Nov. 25, 2009 by tkarinas
This pie is delicious and very very easy to make. My family loves it and we will be keeping this recipe.
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