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My mother is of Russian descent and would make this for Friday night dinner while I was growing up. It's a very comforting soup that brings back many happy memories.
Nutritional Facts 1 serving (1 cup) equals 168 calories, 8 g fat (2 g saturated fat), 63 mg cholesterol, 882 mg sodium, 10 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Matzo Ball Soup in Country Chicken Cookbook , p26
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Jan. 20, 2011 by ejt325
This was the first time I made matzo ball soup for my Jewish boyfriend and he said it was better then his own baba's
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