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Matchless Meat Loaf Recipe

This is the only meat loaf recipe I can make! Our whole family loves its sweet tangy hint of molasses and mustard.—Lila Bane, Vandalia, Illinois

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Matchless Meat Loaf Recipe

Prep: 15 min. Bake: 1 hour 40 min.

Yield: 12-15 Servings

15 100 115

Ingredients

2 eggs, beaten
3 tablespoons light molasses
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 cup ketchup
2 to 4 drops hot pepper sauce
1 cup milk
1/2 teaspoon dried oregano
1 envelope (1 ounce) onion soup mix
3 cups soft bread crumbs
1/4 cup chopped fresh parsley
3 pounds lean ground beef

Directions

In a large bowl, combine eggs, molasses, vinegar, mustard, hot pepper sauce, milk, oregano, onion soup mix, bread crumbs and parsley. Add ground beef; mix well. In a shallow baking pan, shape meat mixture into a 9-in. x 5-in. loaf. Bake at 350° for 1 hour and 40 minutes or until no pink remains. Drain. Let loaf stand 10 minutes before slicing. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 each) equals 204 calories, 9 g fat (3 g saturated fat), 86 mg cholesterol, 352 mg sodium, 11 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Matchless Meat Loaf in Country Ground Beef , p31