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Master Baking Mix
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8 cups all-purpose flour
2 cups nonfat dry milk powder
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups shortening
In a large bowl, combine the flour, milk powder, baking powder, sugar and salt.
Cut in shortening until mixture resembles coarse crumbs. Store in airtight
container in a cool dry place or freeze for up to 6 months. Master Baking
Mix may be used to prepare the following recipes (also found in Recipe
Finder): Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.
Yield: 14-1/2 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |