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Master Baking Mix
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8 cups all-purpose flour
2 cups nonfat dry milk powder
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups shortening
In a large bowl, combine the flour, milk powder, baking powder, sugar
and salt. Cut in shortening until mixture resembles coarse crumbs.
Store in airtight container in a cool dry place or freeze for up to 6
months. Master Baking Mix may be used to prepare the
following recipes (also found in Recipe Finder): Fruit
Cobbler, Blueberry Quick Bread and Yellow Cake.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |