Nutrition Facts

  • One serving:
  • 0
  • Calories:
  • 0
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g
  • Diabetic Exch:

Master Baking Mix

One batch of this mix from Ruby Love of Deer Island, Oregon is enough to bake all of the goodies on this page...and more!" I always keep this versatile mix handy so I can whip up a sweet treat for unexpected guests," writes Ruby.

SERVINGS

12-15

CATEGORY

Breads

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 8 cups all-purpose flour
  • 2 cups nonfat dry milk powder
  • 1/3 cup baking powder
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 cups shortening

DIRECTIONS

In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool dry place or freeze for up to 6 months.
    Master Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Fruit Cobbler, Blueberry Quick Bread and Yellow Cake. Yield: 14-1/2 cups.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008