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Frozen cooked squash and a microwave make quick work of assembling this colorful side dish. Each creamy bite features the subtle blend of cinnamon, nutmeg and ginger.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 119 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 359 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mashed Winter Squash in
Taste of Home Meals in Minutes Calendar
Annual 2003, p11
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