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Mashed Red Potatoes
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4-1/2 pounds red potatoes, cut into 1-inch pieces
6 tablespoons butter, cubed
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 to 1-1/3 cups heavy whipping cream, warmed
Place potatoes in a large saucepan or Dutch oven and cover with water.
Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or
until tender. Drain. In a large mixing bowl, mash the potatoes
with butter, salt, pepper and enough cream to achieve desired
consistency.
Yield: 9 cups.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |