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These yummy, chunky mashed potatoes from our home economists are rich enough to stand on their own. But they’re also delicious with cheese, bacon and sour cream…or heartier options, like Florets with Cheese Sauce and Dressed-Up Beef Tips.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 161 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 247 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Mashed Red Potatoes in Simple & Delicious November/December 2006, p40
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Reviewed on Jul. 01, 2009 by Whimmie
Seems like "regular" mashed potatoes to me.
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