Mashed Potatoes with a Kick Recipe

Mashed Potatoes with a Kick RecipePhoto by: Taste of Home Mashed Potatoes with a Kick Recipe Rating 5

“A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes!” Valerie Belley - St. Louis, Missouri

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Mashed Potatoes with a Kick Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
10 20 30

Ingredients

  • 10 medium potatoes (3 pounds), peeled and cubed
  • 1 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • In a large bowl, mash potatoes with remaining ingredients. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 254 calories, 17 g fat (10 g saturated fat), 56 mg cholesterol, 362 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Mashed Potatoes with a Kick in Simple & Delicious November/December 2008, p43

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Reviews for Mashed Potatoes with a Kick (2)

Mashed Potatoes with a Kick Recipe

Mashed Potatoes with a Kick

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Reviewed on Apr. 23, 2012 by potluckrecipes

Anyone have any suggestions not using the horseradish. I don't think I will use the horseradish again but the heavy cream..ummm


Reviewed on Jun. 12, 2010 by Trilby Yost

Everybody among my family and friends loves these potatoes. They never guess the secret ingredient of what makes them so good, and they're always surprised that it is horseradish.

 
 
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