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“A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes!” Valerie Belley - St. Louis, Missouri
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 254 calories, 17 g fat (10 g saturated fat), 56 mg cholesterol, 362 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Mashed Potatoes with a Kick in Simple & Delicious November/December 2008, p43
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Reviewed on Apr. 23, 2012 by potluckrecipes
Anyone have any suggestions not using the horseradish. I don't think I will use the horseradish again but the heavy cream..ummm
Reviewed on Jun. 12, 2010 by Trilby Yost
Everybody among my family and friends loves these potatoes. They never guess the secret ingredient of what makes them so good, and they're always surprised that it is horseradish.
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© Reiman Media Group, LLC., 2012