Mashed Potatoes with Horseradish Recipe

Mashed Potatoes with Horseradish Recipe Rating 4

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. This zippy side dish would be great with roast beef.—Cynthia Gobeli, Norton, Ohio

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Mashed Potatoes with Horseradish Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6-8 Servings
25 25

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 175 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 301 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Mashed Potatoes with Horseradish in Taste of Home August/September 1995, p41

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Reviews for Mashed Potatoes with Horseradish (1)

Mashed Potatoes with Horseradish

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Reviewed on Sep. 05, 2011 by cs24269

Yum Yum. So creamy. The sour cream and horseradish go well together.

 
 
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