Home > Recipes > Mashed Potatoes with Horseradish

Mashed Potatoes with Horseradish Recipe

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. This zippy side dish would be great with roast beef.—Cynthia Gobeli, Norton, Ohio

This recipe is:

Quick

[X]

Rate Mashed Potatoes with Horseradish Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mashed Potatoes with Horseradish Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

25 25

Ingredients

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 175 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 301 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Mashed Potatoes with Horseradish in Taste of Home August/September 1995, p41