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Mashed Potatoes with Cucumber
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2 medium potatoes, peeled and cubed
1 tablespoon butter
4 tablespoons milk, divided
1/2 small cucumber, peeled and diced
2 tablespoons chopped sweet onion
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 teaspoons white vinegar
1 teaspoon sugar
Place the potatoes in a saucepan and cover with water. Cover and bring to a boil;
cook for 20-25 minutes or until very tender. Drain well; mash with butter and
2 tablespoons of milk. Stir in cucumber, onion, salt and pepper. In a small bowl,
stir vinegar and sugar into the remaining milk. Stir into potato mixture. Serve
immediately.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |