Mashed Potatoes with Corn and Cheese Recipe

Mashed Potatoes with Corn and Cheese Recipe photo by Taste of Home

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The cheese and corn add a boost of flavor to mashed potatoes. For more convenience, purchase refrigerated mashed potatoes. Heat according to package directions; then add corn and cheese.

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Mashed Potatoes with Corn and Cheese Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

4 cups cubed peeled potatoes
1-1/2 cups water
4 to 6 tablespoons milk
3 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen corn, thawed and warmed
1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese

Directions

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain.
Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (3/4 cup) equals 270 calories, 14 g fat (10 g saturated fat), 42 mg cholesterol, 436 mg sodium, 28 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Mashed Potatoes with Corn and Cheese in Simple & Delicious January/February 2007, p23