Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 247
  • Fat:
  • 11 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 36 mg
  • Sodium:
  • 374 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 3 g
  • Protein:
  • 4 g


Saucy Scalloped Potatoes

For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon. They cook up tender,... View this recipe »



Holiday Buffets

We feed a lot of people at Thanksgiving and Christmas dinner, so my sisters and I always set up a big buffet on... Read more »


Mistake Now a Favorite

Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of leftover mashed... Read more »

Mashed Potatoes with Carrot

Reminisce Extra - try a FREE ISSUE today!

One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 2 medium potatoes, peeled and quartered
  • 1 medium carrot, chopped
  • 1/4 cup chopped onion
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch sugar

Directions:

Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender.
    Drain and place vegetables in a mixing bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well. Yield: 2 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer