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One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 247 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 374 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Mashed Potatoes with Carrot in
April 2004, p52
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