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Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.
Nutritional Facts 2/3 cup equals 156 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 541 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Mashed Potatoes 'n' Brussels Sprouts in Country Extra January 2008, p49
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Reviewed on Nov. 22, 2010 by Benaboona
A-maaaazzzing!!! Never had brussel sprouts before, so I gave this recipe a try. Hands down best mashed potatoes Ive ever had. And I'm not exactly the best cook. Yay me! yay recipe! MMmmmgood! Swear ; )
Reviewed on Oct. 04, 2010 by swtlissdrmwvr
I LOVE THIS DISH!!!! I have made it twice. I love brussels, but my husband and daughter HATE them. This is a great way to incorporate veggies in to their diet without them really knowing or tasting them. So yummy! love love love this one!
Reviewed on Oct. 31, 2009 by rlsheehan55
This was my "experimental" holiday dish last Thanksgiving and this year my daughter asked for it again. It was great. The recipe can also be adapted for soup too.
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