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Mashed Potatoes 'n' Brussels Sprouts Recipe

Mashed Potatoes 'n' Brussels Sprouts Recipe photo by Taste of Home

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Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.

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Mashed Potatoes 'n' Brussels Sprouts Recipe

Prep: 30 min. Cook: 20 min.

Yield: 6-8 Servings

30 20 50

Ingredients

3 pounds potatoes (about 9 medium), peeled and quartered
2 cups fresh or frozen brussels sprouts
2 garlic cloves, peeled
1/2 cup half-and-half cream
2 tablespoons butter
2 teaspoons chicken bouillon granules
1 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, place 1/2 in. of water and brussels sprouts in a small saucepan; bring to a boil. Reduce heat; cover and cook for 5 minutes. Add garlic; cook 3-5 minutes longer or until tender.
Drain potatoes, sprouts and garlic; cool slightly. Place in a food processor; cover and process for 1-2 minutes. Add the remaining ingredients; cover and process just until blended. Transfer to a serving bowl. Yield: 6-8 servings.

Nutritional Facts 2/3 cup equals 156 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 541 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Mashed Potatoes 'n' Brussels Sprouts in Country Extra January 2008, p49

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Mashed Potatoes 'n' Brussels Sprouts

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Reviewed on Nov. 22, 2010 by Benaboona

A-maaaazzzing!!! Never had brussel sprouts before, so I gave this recipe a try. Hands down best mashed potatoes Ive ever had. And I'm not exactly the best cook. Yay me! yay recipe! MMmmmgood! Swear ; )

Reviewed on Oct. 04, 2010 by swtlissdrmwvr

I LOVE THIS DISH!!!! I have made it twice. I love brussels, but my husband and daughter HATE them. This is a great way to incorporate veggies in to their diet without them really knowing or tasting them. So yummy! love love love this one!

Reviewed on Oct. 31, 2009 by rlsheehan55

This was my "experimental" holiday dish last Thanksgiving and this year my daughter asked for it again. It was great. The recipe can also be adapted for soup too.