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Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch tonight and use what's left in the next two recipes.
This recipe is:
Quick
Leftover: Potato Chocolate Cake
Nutritional Facts 1 serving (3/4 cup) equals 329 calories, 30 g fat (11 g saturated fat), 48 mg cholesterol, 551 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mashed Potatoes in Quick Cooking May/June 2002, p20
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Reviewed on Jan. 14, 2012 by s_pants
Very good and rich!
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© Reiman Media Group, LLC., 2012