Read reviews (3)
Rate recipe
Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch tonight and use what's left in the next two recipes.
This recipe is:
Quick
Leftover: Potato Chocolate Cake
Nutritional Facts 1 serving (3/4 cup) equals 329 calories, 30 g fat (11 g saturated fat), 48 mg cholesterol, 551 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mashed Potatoes in Quick Cooking May/June 2002, p20
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 26, 2013 by cocoa616
Creamy and Yummy, easy to make. Wasn't sure of using mayo, but tasted great.
Reviewed on Aug. 26, 2012 by vwgirl9
Super easy
Reviewed on Jan. 14, 2012 by s_pants
Very good and rich!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013