Mashed Potatoes Recipe

Rating

100% would make again

Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch tonight and use what's left in the next two recipes.

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 3 large potatoes, peeled and cubed
  • 1/2 cup mayonnaise
  • 1/2 cup butter, cubed
  • 3/4 to 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • Place potatoes in a bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers. Yield: 5 cups.

Leftover: Potato Chocolate Cake

Nutrition Facts: 1 serving (3/4 cup) equals 329 calories, 30 g fat (11 g saturated fat), 48 mg cholesterol, 551 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Mashed Potatoes published in Quick Cooking May/June 2002, p20

Rich Mashed Potatoes Recipe.Perfect mashed potatoes are easy and delicious when you follow these simple…


VIDEO: Perfect Mashed Potatoes

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Reviews for Mashed Potatoes (3)

Mashed Potatoes

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 29, 2009 by sarahbaby1

My family and I loved these and have made them twice in the last week.

Reviewed on Apr. 28, 2009 by mythyagain@yahoo.com

Delicious and Easy. This is now going to be the Mashed Potato recipe that I'll use from now on!

Reviewed on Mar. 09, 2009 by florinda92986

My husband and I loved this!

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