Mashed Potato Timbales Recipe

Mashed Potato Timbales RecipePhoto by: Taste of Home Mashed Potato Timbales Recipe Rating 4

Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.

This recipe is:

Healthy

Diabetic Friendly

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Mashed Potato Timbales Recipe
  • Prep: 40 min. Bake: 30 min. + cooling
  • Yield: 12 Servings
40 30 70

Ingredients

  • 2-1/2 pounds potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 tablespoon grated onion
  • 1 carton (8 ounces) reduced-fat ricotta cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 egg whites
  • 2 tablespoons dry bread crumbs

Directions

  • Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside.
  • In a bowl, beat ricotta cheese, sour cream, salt, garlic powder, rosemary and pepper until smooth. In a small bowl, beat egg whites until frothy; fold into cheese mixture. Fold into potato mixture.
  • Generously coat muffin cups with cooking spray; evenly sprinkle muffin cups with bread crumbs. Fill with potato mixture; smooth tops.
  • Bake, uncovered, at 425° for 27-30 minutes or until edges of potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from sides of muffins cups; invert onto a baking sheet to remove. Yield: 12 servings.

Nutritional Analysis: One serving (1 each) equals 153 calories, 6 g fat (5 g saturated fat), 23 mg cholesterol, 319 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk, 1/2 fat.

Originally published as Mashed Potato Timbales in Light & Tasty December/January 2002, p16

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Reviews for Mashed Potato Timbales (6)

Mashed Potato Timbales Recipe

Mashed Potato Timbales

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Reviewed on Nov. 11, 2011 by Carol39110

My entire family loves these. They can turn out a little grainy sometimes, but that may be the potato.


Reviewed on Jan. 01, 2008 by ballofoil

mine came out a little dry and white, should I have added more butter?


Reviewed on Dec. 31, 2007 by Anonymous

Would like to know how to pare this dow for one to 2 people.


Reviewed on Dec. 31, 2007 by Anonymous


Reviewed on Dec. 28, 2007 by Anonymous


Reviewed on Dec. 28, 2007 by Anonymous

how should I warm them up to serve and what about stoage?

 
 
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