Menu
Potato and Pepper Sausage Bake Potato and Pepper Sausage Bake
Smoked Sausage Potato Bake Smoked Sausage Potato Bake
Sausage Hash Brown Bake Sausage Hash Brown Bake
Sausage Potato Casserole Sausage Potato Casserole
Potato Sausage Casserole Potato Sausage Casserole
Sweet Potato Sausage Casserole Sweet Potato Sausage Casserole
Hash Brown Sausage Bake Hash Brown Sausage Bake
Sausage-Corn Bake Sausage-Corn Bake
Sausage Pasta Bake Sausage Pasta Bake
Pasta and Sausage Bake Pasta and Sausage Bake
Mashed Potato Casserole Mashed Potato Casserole
Potato Ham Bake Potato Ham Bake
Sausage-Stuffed Potatoes Sausage-Stuffed Potatoes
Baked Mashed Potatoes Baked Mashed Potatoes
Sausage Egg Bake Sausage Egg Bake
Sausage Polenta Bake Sausage Polenta Bake
Sausage and Broccoli Bake Sausage and Broccoli Bake
Sausage Macaroni Bake Sausage Macaroni Bake
Ham N Cheese Potato Bake Ham N Cheese Potato Bake
Italian Sausage Biscuit Bake Italian Sausage Biscuit Bake

Mashed Potato Sausage Bake

5 reviews
Test Kitchen Approved
Total Time

Prep: 35 min. Bake: 10 min.

Makes

7 servings

Updated: Jun. 30, 2023
"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon. "It's especially satisfying during the colder months."
Mashed Potato Sausage Bake
Mashed Potato Sausage Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 5 medium potatoes, peeled and quartered
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup reduced-sodium chicken broth
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano

Directions

  1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.
  2. Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer.
  3. Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.
  4. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts

3/4 cup: 255 calories, 6g fat (3g saturated fat), 49mg cholesterol, 706mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 lean meat.