Mashed Potato Sausage Bake Recipe

Mashed Potato Sausage Bake Recipe
Photo by: Taste of Home
Rating

100% would make again

"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon. "It's especially satisfying during the colder months."

This recipe is:

Healthy

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  • 7 Servings
  • Prep: 35 min. Bake: 10 min.

Ingredients

  • 5 medium potatoes, peeled and quartered
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup reduced-sodium chicken broth
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano

Directions

  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.
  • Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms, onion and garlic until vegetables are tender.
  • Spread half of the potato mixture into a 9-in. x 5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.
  • Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Serve with a spoon. Yield: 7 servings.

Nutritional Analysis: (One serving, 3/4 cup) equals 210 calories, 616 mg sodium, 49 mg cholesterol, 22 gm carbohydrate, 15 gm protein, 7 gm fat. Diabetic Exchanges: 1-1/2 meat, 1 starch, 1 vegetable.

Mashed Potato Sausage Bake published in Taste of Home December/January 2000, p17

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Reviews for Mashed Potato Sausage Bake (1)

Mashed Potato Sausage Bake Recipe

Mashed Potato Sausage Bake

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Reviewed on Feb. 27, 2009 by mcmann05

This is a new favorite of ours! I made it tonight for dinner and my husband loved it! I subbed kielbasa for Cheddarwurst and it was great! BIG THUMBS UP FOR THIS RECIPE!

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