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This clever side dish turns a garden-variety meal into a 'company's coming' dinner. To save prep time, make the roses ahead and keep them covered in the fridge. Then top them with butter and paprika, and pop them into the oven shortly before eating.
Nutritional Facts 1 serving (1/2 cup) equals 128 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 386 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mashed Potato Roses in Country Woman March/April 2007, p26
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