- in. apart on greased baking sheets. Repeat with the remaining
- dough. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 15-18 minutes or until golden brown. Brush with
- butter if desired. Yield: 32 rolls.
Nutrition Facts: 1 serving (1 each) equals 137 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 176 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.