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Mashed Potato Rolls

Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company.

32 ServingsPrep: 20 min. + rising Bake: 15 min.

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1-3/4 cups warm milk (110° to 115°)
1/4 cup butter, softened
1/4 cup vegetable oil
6 tablespoons sugar
1 egg
1/2 cup warm mashed potatoes (prepared with milk and butter)
1-1/2 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon baking soda
6 cups all-purpose flour
Melted butter, optional

Directions

In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg
and mashed potatoes; mix well. Stir in the salt, baking powder,
baking soda and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide in
half. Cover one piece. Shape the other piece into 16 balls. Place 2

2 of 2

Mashed Potato Rolls (continued)

Directions (continued)

in. apart on greased baking sheets. Repeat with the remaining
dough. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 15-18 minutes or until golden brown. Brush with
butter if desired. Yield: 32 rolls.

Nutrition Facts: 1 serving (1 each) equals 137 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 176 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.