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Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 137 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 176 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mashed Potato Rolls in Country February/March 2000, p49
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Reviewed on Oct. 31, 2011 by NinaW
Terrific recipe - easy to make, extremely tasty. I can't keep them in the house, because everyone grabs three of these at a time! I just mash a cooked potato without preparing it with milk and butter, since there's already plenty in the recipe. These are truly delicious and virtually foolproof.
Reviewed on Oct. 14, 2010 by cafritz
I'm surprised that as long as this recipe has been online no one has commented. It has a blue ribbon for a reason. They are fantastic. Rise time is a little long, but I planned for it. Light tasting, not too heavy. I will make these again for sure.
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