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This treasured recipe goes back to my grandmother, who loved the candy as much as I do! It's easy to make and so indulgent. Be ready to hand out the recipe.Carolyn Hayes, Johnston City, Illinois
This recipe is:
Nutritional Facts 1 piece equals 51 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 13 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Mashed Potato Pecan Fudge in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p78
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