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I created this recipe when my children were young and "meat loaf shy". They loved the potato surprise inside and the sauce that has a mild zip. Occasionally, I tuck canned green beans in the center of the potatoes to create a one-dish meal. -Dava Beck, Amarillo, Texas
Nutritional Facts 1 serving (1 slice) equals 278 calories, 12 g fat (5 g saturated fat), 94 mg cholesterol, 991 mg sodium, 24 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Mashed Potato Meat Loaf in Taste of Home April/May 2003, p39
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Reviewed on May. 22, 2012 by jujubean79
I used a butter & herb mashed potato pouch and instead of spicy v-8 juice, I pureed a can of diced fire roasted tomatoes, which was really yummy. Next time I might use roasted garlic mashed potatoes. Very good recipe!
Reviewed on Apr. 04, 2009 by osheri
I added mozzarella and cheddar cheese to the potatoe mixture and I put the meat mixture on tin foil and then when I rolled it up I just tranferred it to the dish. Way easier this way!! Very good recipe.
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