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My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. Other traditional fillings are prune, poppy seed and cottage cheese. —Jan Wagner-Cuda, Deer Park, Washington
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Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 serving (1 each) equals 161 calories, 5 g fat (2 g saturated fat), 17 mg cholesterol, 110 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mashed Potato Kolachkes in
September/October 2005, p39
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