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Mashed Potato Hot Dish Recipe

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My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.—Tanya Abernathy, Yacolt, Washington

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Mashed Potato Hot Dish Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups frozen French-style green beans
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 431 calories, 23 g fat (12 g saturated fat), 89 mg cholesterol, 1,050 mg sodium, 29 g carbohydrate, 5 g fiber, 28 g protein.

Originally published as Mashed Potato Hot Dish in Casserole Cookbook , p134

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