Read reviews (3)
Rate recipe
My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.—Tanya Abernathy, Yacolt, Washington
Nutritional Facts 1 serving (1 cup) equals 431 calories, 23 g fat (12 g saturated fat), 89 mg cholesterol, 1,050 mg sodium, 29 g carbohydrate, 5 g fiber, 28 g protein.
Originally published as Mashed Potato Hot Dish in Casserole Cookbook , p134
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 11, 2012 by sd20
Quick and easy and very good!!! I did use about a can and a half of the cream of chicken soup because we like it creamy.
Reviewed on Apr. 28, 2012 by ZanasMom
This is a huge thumbs up in our house! I no longer make just a single batch-I always have to double it!
Reviewed on Mar. 03, 2012 by indycookingmom
I used veggie beef crumbles and cream of mushroom soup instead of chicken because I'm vegetarian. I also added sauteed onion and garlic and added some pepper and thyme to the "beef". Instead of butter for potatoes I use a little mayo and olive oil, salt and milk. This was really good and could be served with a salad for a complete meal. Quick too, will definitely make again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013