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Our home economists doubled Jill Hancock’s mashed potato recipe for an extra batch to freeze. “It’s a nice alternative to the standard potatoes or rice,” Jill confirms from Nashua, New Hampshire.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 163 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 345 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Mashed Potato Cups in Quick Cooking January/February 2006, p57
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Reviewed on Jun. 07, 2011 by katlaydee3
These were really good. I made them with the meatloaf on the same page.
Reviewed on Mar. 30, 2010 by j_eavou
these were good, made them before, most of of us have, but the portioning technique and freezing advice was great!
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