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Mashed Potato Chicken Roll-Ups Recipe

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“My grandchildren always help me in the kitchen,” says Rosemary Gisin of Peekskill, New York. “Nicole, 6, loves to help combine and assemble casseroles. Joey, 8, invented this recipe.”

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Mashed Potato Chicken Roll-Ups Recipe

Prep: 25 min. Bake: 40 min.

Yield: 6 Servings

25 40 65

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 tub (24 ounces) refrigerated cheddar mashed potatoes, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup all-purpose flour
2 eggs
2 tablespoons water
1-1/2 cups seasoned bread crumbs
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk

Directions

Flatten chicken to 1/2-in. thickness. Spread 2 tablespoons of mashed potatoes down the center of each; top with spinach. Roll up and secure with toothpicks.
Place flour in a shallow bowl. In another bowl, whisk eggs and water. Place bread crumbs in a third bowl. Coat chicken with flour, dip in egg mixture, then roll in crumbs.
Place seam side down in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until chicken is no longer pink.
In a small saucepan, combine soup and milk; cook over medium-high heat for 5-7 minutes or until heated through. Heat the remaining mashed potatoes according to package directions. Discard toothpicks; serve with sauce and potatoes. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 458 calories, 15 g fat (6 g saturated fat), 107 mg cholesterol, 1,218 mg sodium, 62 g carbohydrate, 5 g fiber, 20 g protein.

Originally published as Mashed Potato Chicken Roll-Ups in Simple & Delicious March/April 2007, p58

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Reviews for Mashed Potato Chicken Roll-Ups (1)

Mashed Potato Chicken Roll-Ups

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Reviewed on Jul. 16, 2010 by jcwelbourne

Great entertaining dish! Everyone I've made it for has simply gone wild over it. The chicken is tender and it's just got a really nice flavor, especially topped with the mushroom gravy. Yummy stuff!!