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“I’ve shared the recipe for Mashed Potato Casserole many times with relatives and friends, just as my sister-in-law shared it with me,” writes Margaret Lindberg of Richland, Washington. “It can be prepared up to 2 days in advance.”
Originally published as Mashed Potato Casserole in Taste of Home February/March 2006, p18
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Reviewed on Nov. 29, 2011 by jessie34
I made this for Thanksgiving at work and everyone loved it! I didn't use a whole onion since some people do not like onions. I did add some onion powder and topped half of it with green onions. Delicious!
Reviewed on Dec. 15, 2009 by JeanGustafson
I make this a day ahead for Thanksgiving and Christmas. My family loves this recipe, even the kids. I'm always asked to bring this to our family events.
Reviewed on Nov. 26, 2009 by iwanawin2
I made this a week ago at a church Thanksgiving dinner and now I'm making it for my Thanksgiving dinner at home. I like it not only for its flavor but because it reheats well, which is hard to do with regular mashed potatoes.
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