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Mashed Potato Cakes
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1 egg white, lightly beaten
1 cup mashed potatoes (with added milk and butter)
1 tablespoon all-purpose flour
2-1/2 teaspoons finely chopped green onion
1/2 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
Butter-flavored cooking spray
1 teaspoon reduced-fat butter
In a small bowl, combine the first seven ingredients. In a large nonstick skillet
coated with butter-flavored cooking spray, melt butter over medium heat. Drop
potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over
medium heat for 4-5 minutes on each side or until golden brown. Serve warm.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |