 |
Mashed Potato Cakes
|
 |
1 egg white, lightly beaten
1 cup mashed potatoes (with added milk and butter)
1 tablespoon all-purpose flour
2-1/2 teaspoons finely chopped green onion
1/2 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
Butter-flavored cooking spray
1 teaspoon reduced-fat butter
In a small bowl, combine the first seven ingredients. In a large
nonstick skillet coated with butter-flavored cooking spray, melt
butter over medium heat. Drop potato mixture by 1/4 cupfuls into
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |