91% would make again
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This recipe came out of my Mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare it for our four children and six grandchildren.
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Nutrition Facts: 1 serving (1 cup) equals 381 calories, 19 g fat (9 g saturated fat), 73 mg cholesterol, 625 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.
Mashed Potato Beef Casserole published in Taste of Home April/May 1999, p27
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Reviewed on Oct. 27, 2009 by MPerfection
This was really good but seemed like it took forever to make. Too many steps. Still...I'll make it again. Everyone loved it.
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