Mashed Potato Beef Casserole Recipe

Mashed Potato Beef Casserole Recipe
Photo by: Taste of Home
Rating

91% would make again

This recipe came out of my Mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare it for our four children and six grandchildren.

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  • 4-6 Servings
  • Prep: 30 min. Bake: 25 min.

Ingredients

  • 2 bacon strips, diced
  • 1 pound ground beef
  • 1 large onion, finely chopped
  • 1/4 pound fresh mushrooms, sliced
  • 1 large carrot, finely chopped
  • 1 celery rib, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 3 cups hot mashed potatoes
  • 3/4 cup shredded cheddar cheese, divided
  • Paprika

Directions

  • In a skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain.
  • Toss onion, mushrooms, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 15-20 minutes or until the vegetables are tender.
  • Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese.
  • Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 381 calories, 19 g fat (9 g saturated fat), 73 mg cholesterol, 625 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.

Mashed Potato Beef Casserole published in Taste of Home April/May 1999, p27

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Reviews for Mashed Potato Beef Casserole (1)

Mashed Potato Beef Casserole Recipe

Mashed Potato Beef Casserole

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Reviewed on Oct. 27, 2009 by MPerfection

This was really good but seemed like it took forever to make. Too many steps. Still...I'll make it again. Everyone loved it.

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