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This recipe came out of my Mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare it for our four children and six grandchildren.
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 381 calories, 19 g fat (9 g saturated fat), 73 mg cholesterol, 625 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Mashed Potato Beef Casserole in Taste of Home April/May 1999, p27
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Reviewed on Jan. 25, 2012 by ekatiakarpova
That`s very tasty! I did some changes. I didn`t use mushrooms and I use the juice from simmering to make mashed potatoes ( there was a lot of juice in it). I added whole garlic cloves when I cooked mashed potatoes, you can easly remove them when you will finish to boil your potatoes. Garlic will give you extra flavor.
Reviewed on Dec. 19, 2011 by TidyLittleClutter
Made this many times. The bacon gives it that extra flava pop!
Reviewed on Oct. 19, 2011 by TexasCookie
This is one of the best recipes ever. It's a sort of Cottage Pie and it is easy to make and delicious. Highly recommended!!!
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