Mashed Potato Bake Recipe

Mashed Potato Bake Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 210
  • Fat:
  • 8 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 79 mg
  • Sodium:
  • 578 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 2 g
  • Protein:
  • 11 g


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Mashed Potato Bake

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SERVINGS: 8

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 35 min. Bake: 25 min.

Ingredients:

  • 3 pounds potatoes, peeled and quartered
  • 2 eggs
  • 1 cup diced fully cooked ham
  • 1 cup (4 ounces) diced mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons minced fresh parsley, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 tablespoon butter

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until very tender. Drain well and mash.
    In a large bowl, beat the eggs. Add ham, cheeses, 2 tablespoons parsley, salt, pepper and garlic powder. Stir in mashed potatoes.
    Transfer to a greased shallow 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with remaining parsley. Yield: 8 servings.

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