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These jazzed-up mashed potatoes make a welcome side dish for any entree. My husband loves this bake. —Laura McAllister, Morganton, North Carolina
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Nutritional Facts 1-1/2 cups (prepared with reduced-fat sour cream, reduced-fat mayonnaise and reduced-fat cheese) equals 362 calories, 18 g fat (8 g saturated fat), 44 mg cholesterol, 569 mg sodium, 40 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Mashed Potato Artichoke Bake in Cooking for 2 Fall 2008, p33
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Reviewed on Aug. 18, 2010 by Lynnie129
This is delicious - I'm always looking for new recipes with artichokes, and this is a great one.
Reviewed on Jan. 20, 2010 by areinitz
Very, very delicious!!
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