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"This favorite root vegetables recipe originated with my mother, who loved parsnips," recalls Doreen Saunders of Kingston, Ontario. "I've continued the tradition of serving it for special occasions or Sunday dinners."
Nutritional Facts 1 serving (3/4 cup) equals 292 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 391 mg sodium, 55 g carbohydrate, 7 g fiber, 6 g protein.
Originally published as Mashed Potato 'n' Parsnip in Country Woman March/April 2005, p37
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