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Parsnips add a slightly sweet flavor to mashed potatoes in this recipe. Flecks of thyme add a bit of color.Taste of Home Test Kitchen
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Nutritional Facts 2/3 cup equals 282 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 297 mg sodium, 53 g carbohydrate, 7 g fiber, 6 g protein.
Originally published as Mashed Parsnips and Potatoes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p154
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