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Who could resist the great flavor of these golden-brown roll-ups spiraled with rich mascarpone cheese and prepared pesto? What’s more, they’re easy to make. —Sheryl Little, Sherwood, Arkansas
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Nutritional Facts 1 chicken roll with 1 cup cooked fettuccine equals 808 calories, 48 g fat (22 g saturated fat), 242 mg cholesterol, 768 mg sodium, 46 g carbohydrate, 3 g fiber, 52 g protein.
Originally published as Mascarpone-Pesto Chicken Rolls in Taste of Home June/July 2010, p57
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 14, 2012 by aug2295
This was good and pretty easy but the ingredients were on the pricey side.
Reviewed on Jan. 15, 2012 by Twodisneyfans
This was a recipe everyone in my family liked - which is no small task! We did add pesto to the noodles when we were eating (since we had extra pesto).
Reviewed on Nov. 05, 2011 by Inkasi888
After reading the reviews, I'm not sure if we did something wrong, but I couldn't taste the cheese or pesto at all within the chicken. We added carrots, tomatoes, and portabello mushrooms to the noodles. They were pretty good. I will look for a different, but similar recipe for this.
Reviewed on Sep. 28, 2011 by shecooksalot
These are excellent! Very easy and so flavorful. My family really enjoyed this!!!
Reviewed on Jan. 26, 2011 by cajpaj
Wonderful and so easy to make. It has become a favorite of ours.
Reviewed on Jul. 06, 2010 by daisey5
They were very good and easy to make. The hardest part was rolling them up! Flavor was great.
Reviewed on Jun. 24, 2010 by anna4247
I loved it... even though I had to sub out the cheese because I didnt have the mascarpone.. I used Parmesan and Montery Jack instead...
Reviewed on Jun. 18, 2010 by thekingsfive
This recipe was so simple and it was bursting with flavor. My whole family loved it!! I added some extra pesto to the noodles to make them more flavorful. It was delicious and I will definitely make this again. :)
Reviewed on May. 29, 2010 by Daddycooks
Very good! Flavor is bursting. Before this recipe I had never heard of Mascarpone cheese. My next ones Im going to try adding some mozzerella cheese to make it cheesier. This recipe is very quick and easy and comes out like a difficult fancy meal. I love it.
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