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Marzetti

Marzetti
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.—Margaret Adams, North Vernon, Indiana
4-6 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/3 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook the beef, onion and green pepper over medium
  • heat until meat is no longer pink; drain. Stir in next nine
  • ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with
  • cheese.
  • Cover and bake at 350° for 45 minutes or until heated through.
  • Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 cup) equals 473 calories,
© Taste of Home 2012

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Marzetti (continued)

Nutrition Facts: 19 g fat (9 g saturated fat), 108 mg cholesterol, 1,256 mg sodium, 48 g carbohydrate, 5 g fiber, 27 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2012