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I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.—Margaret Adams, North Vernon, Indiana
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 473 calories, 19 g fat (9 g saturated fat), 108 mg cholesterol, 1,256 mg sodium, 48 g carbohydrate, 5 g fiber, 27 g protein.
Originally published as Marzetti in Country Ground Beef , p49
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Reviewed on Aug. 31, 2010 by annmarie446
My mother has a recipe like this one that she got out of a cookbook that came with her microwave oven over 30 years ago. It is my families favorite. Our recipe calls for Hamburger, both soups, onions, noodles, cheese and chili powder. We always make a big batch so we have lots of leftovers.
Reviewed on Aug. 12, 2010 by zondra.shannon
I served this with a tossed salad & garlic bread and my family LOVED it!! Easy to put together and very yummy!
Reviewed on Feb. 05, 2010 by Joscy
Geeeeez, guess I oughta learn how to type better!! Have a great day.
GOSH, I'd forgotten about this. Made it often when kids were young - it was a mainstay at our house. Thak you for trip down memory lane!! Now that we're empty nesters, it'd be very easy to "halve" this dish.
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